Tag Archives: ale

Back to the Future: The impact of science across Essex – The Science of Brewing

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Over the centuries science has had a massive impact on the lives of the residents of Essex. Join us on the 7th March for a day of talks celebrating some of the everyday developments in technology that have transformed lives in the past and how we live today.

This one day conference is positively brimming with no less than 6 speakers talking on 7 different subjects.

  • Peter Wynn will be talking about gas manufacture and water purification;
  • Zoe Outram will discuss the science of archaeology;
  • David Crease will talk about the science of  brewing;
  • Ian Vance will look at the development of fibre optics at STL in Harlow;
  • John Miners will explore the science of cloth manufacture, and;
  • Tony Crosby  will wrap up with a whistle-stop tour of the industrial archaeology of Chelmsford

Over the next few weeks we will be introducing some of our speakers and their topics in a little more detail right here on our blog.

Our first introduction is for Dr David Crease. David is, amongst other things, one of the founding fathers of Woodforde’s brewery in Norfolk where he was for many years the head brewer. David and his Friend Ray Ashworth pioneered the new wave of handcrafted beers in the 1960’s. Having produced thousands of barrels in his career, who better to talk to us about the science of producing the perfect pint? David may have even hinted that he might bring some samples of medieval brews, so we have made sure to schedule him to talk just before lunch!

Brewing of some kind has a history almost as long as humanity and it will forever be intertwined with the human story. Essex was no exception, when a medieval agricultural labourer in the Dengie reached for a drink it was undoubtedly an ale he grasped and when the workers at STL went out for a drink after work, there were more than likely a few beers consumed.

Brewing has had a huge impact on our landscape and our society, but how many of us know how our beer and ale is made now and how it was produced by our forebears.

Make sure to come along on the 7th March to learn about the whole brewing process from field to glass.

To secure your place visit our website
http://www.essexrecordoffice.co.uk/events/back-to-the-future-the-impact-of-science-across-essex/

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Document of the Month, January 2016: A New Year present from Scotland

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Archivist Chris Lambert tells us about his choice for the first Document of the Month of 2016.

This month’s choice is an unusual document that reached us recently from a local house clearance, thanks to some alert neighbours (Acc. A14346).

What they rescued was a small bag of account books relating to a farming business at Little Saling, near Braintree.  Amongst them was this exercise book, apparently bought in Leith, the port for Edinburgh, and used to keep accounts for the coastal trade, mainly in the 1860s.  This opening relates to a vessel called the Paragon, which in January 1866 made what seems to have been a regular run between Leith and Kirkwall in the Orkney Islands.  Many packages are not itemized, but with the names of both the sender and the consignee we still get a good picture of trade in the outer islands of Britain.  On this voyage, the Orknies took considerable quantities of Usher’s ale, tea, sugar, biscuits, and a hogshead of spirits.

2016-01-05 Rendall 1080

Click for larger version

And just what is this document doing in Essex? A loose note of 1880 gives us the clue, referring to J.D. Rendall of ‘Breckaskaell’ (the modern Backaskaill on the Orkney island of Papa Westray).  In about 1889, John David Rendall – born on Westray around 1836 – moved himself, his wife and children to Little Saling in Essex, buying Gentlemans Farm from its absentee owner.  Rendall himself died in 1904, but his family stayed on the farm, part of that wave of Scottish farmers who helped to revive Essex agriculture after the depression of the late 19th century.

Intriguingly, some other loose papers list ‘kelp made on the shores of Narness’, 1875-?1887.  The use of fertiliser made from seaweed was hardly an option at Little Saling, but an interest in unconventional methods, and an eye for new opportunities, were just what Essex agriculture needed.

The book will be on display in the Searchroom throughout January 2016.

Poaching, fraud and trespass: October 1415 in Essex

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And gentlemen in England now a-bed

Shall think themselves accursed they were not here

Henry V, Act IV, Scene 3 

These lines from Shakespeare’s Henry V suggest that every Englishman had wished he could have taken part in the Battle of Agincourt, 600 years ago on 25 October 1415. But just what was on the minds of those ‘gentlemen in England now a-bed’? Documents such as this one can give us some clues.

This court roll from the manor of Earls Colne records the proceedings of the court which met on Friday 4 October 1415 (D/DPr 67). (You can find out more about manorial courts and the records they produced here.)

Earls Colne manorial court record 1415

The manor of Earls Colne (in this document referred to as Colne Comitis – Comitis being Latin for ‘count’, the continental version of the Anglo-Saxon ‘earl’) was part of the lands of the Earl of Oxford.  Richard de Vere, the 11th earl, played a prominent part in the Battle of Agincourt, having supplied 39 men-at-arms and 60 archers to the campaign.  He was rewarded for his part by being made Knight of the Garter in May 1416. He died the following year and was buried at Colne Priory.

Manorial court roll, Earls Colne, 1415

In the top left corner of the document are the words ‘Colne Comts’ – an abbreviation for ‘Colne Comitis’, the Latin version of Earl’s Colne (‘comitis’ being the Latin for ‘count’, the continental equivalent of the Anglo-Saxon title ‘earl’

Effigy of Richard de Vere

The effigy of Richard de Vere, 11th Earl of Oxford, at Earls Colne

This court, held only three weeks before the Battle of Agincourt, records the usual business of a manor court.  Entries include Richard Hosyer fined 6d. for being a common poacher [venator] within the lord’s warren and fishgarth.   Nine women were fined a total of 23d. for breaking the assize of ale and Christina and Rose Mason were fined 3d. each for breaking the assize of white bread.  The assize regulated the price, weight and quality what was produced.  Ralph Preston was fined 2s. 4d. for trespass and cutting down two oaks and an ash tree on Heyhous, the lord’s land.

Land transactions were an important part of manorial business and those recorded include the surrender by John Turner of land called Berecroft (later Windmill Field) and the admission of Thomas Kelet, Robert Sebryght, John Bonjoon and Alice his wife on payment of a fine of 12d.  John Dunstale was granted (for a fine of 6d.) the rent of a croft called Litelreycroft (later Rycroft) opposite the Hallegardyn for ten years at an annual rent of 7s.  Robert Mathew was fined 68s. 6d. and lost his cattle for having claimed lands that did not belong to him by right of a false charter or deed of the Earl of Oxford.  This was continued from the previous court held on 4 June where it was found that the deed dated from the reign of Edward III but the red wax seal was less than one year old (we feel this one needs some further investigation…).

The roll will be on display in the Searchroom alongside two other Essex documents dating from 1415 as we prepare for Essex at Agincourt on Saturday 31 October 2015. Join us for talks from experts on one of the most famous battles in British history – all the details of the day are here.